Lamb Cuts

Bone In Flap

French Rack

T-Bone

Chump Cap Off /Cap On

Bone in Shoulder

Lamb Leg

All Lamb Cuts:

-Lamb Carcasses end 6 cuts way.
-Mutton Carcasses end 6 cuts way.
-Flaps
-Chops
-Leg bone in and boneless Loin Rack
-Shanks
-Shoulder
-Tenderloin
-Offals (Tripe / Kidney / liver / others) Trimming 65vl - 70vl Bones (femur bone / back bone / aitch bone / others) Fat